APPETIZERS Soft shell crab with Ponzu Gyoza Tempura (mixed or veggies) Tuna Tataki Tai Ponzu DESSERTS Ice Cream - Green Tea and Red Bean Mochi - Green Tea, Mango, and Strawberry | ENTRÉES Lunch and dinner Bento Box Hiro’s Special Jumbo Rolls Sashimi and Sushi Combo Platters Udon Noodle Soup Teriyaki Tempura | BEST OF THE CELLAR Red Wines
Merlot
Cabernet Sauvignon White Wines
Chardonnay
Pinot Grigio Imported Beer
Asahi
Sapporo
Kirin Ichiban Specialty Drinks
Hot Sake — Gekkeikan
Cold Sake — Horin, Takara Nigori (Traditional Unfiltered), Junmai Ginjo, Haiku, Shirayuki Nama |
