APPETIZERS Mee Krob, crispy rice noodles with chicken and shrimp. Thai Pot Sticker, dumplings with mixed ground shrimp, chicken, and vegetables. Bangkok Mussels, fresh from New Zealand in cilantro sauce. FIRST COURSES Tom Kha Kai, chicken coconut soup with lemongrass. Yum Neua, salad with marinated grilled beef and crisp vegetables in spicy lime dressing. | ENTRÉES Panang Moo, pork sautéed in panang curry sauce. Pad Thai, traditional Thai noodle dish with chicken and shrimp. Garee Goong, jumbo black tiger shrimp in yellow curry sauce. Ped Op, crispy marinated duck with special house sauce. DESSERTS Fried Banana. Coconut Ice Cream. | BEST OF THE CELLAR Red Wines
Stag’s Leap, Cabernet Sauvignon
Rutherford, Merlot White Wines
Taittinger, Prestige Rosé Brut
Frog’s Leap, Sauvignon Blanc
Cakebread Cellars, Chardonnay Specialty Drinks
Mai Thai
Thai One On Manhattan
Luen Luen Martin |
